Queen's Jubilee Cocktail
Fancy mixing up your own moreish cocktail this Bank Holiday weekend? We’ve got the perfect recipe for you!
Created by our Master Distiller, this beautifully zesty drink is sure to be a hit.
Whether at your street party, for you to enjoy while chilling in the garden, or just to add to your cocktail catalogue, we think this super simple cocktail is one you’ll be wanting to make until the next Jubilee.
Queen's Jubilee
INGREDIENTS
40ml Hensol Castle Distillery Dry Gin
15ml Maraschino Liqueur
10ml Lemon Juice (freshly squeezed)
HOW TO MAKE
Shake all ingredients with ice and fine strain into a chilled glass.
GARNISH
Lemon zest twist (discard) & a skewered maraschino cherry
Inspired by the winning dessert of a lemon trifle, which was hand-picked by a team of judges, including former Great British Baking Show judge Mary Berry, this tipple is a great showcase of our award-winning Hensol Castle Dry Gin.
Of course, if lemon isn’t your thing, then you can’t go wrong with a classic G&T, or why not try the Queen’s own favourite drink – gin & Dubonnet!
Purchase your bottle of our award-winning Hensol Castle Dry today
